For The Home Brewers ………
21# American 2-row (Breiss)
2# crystal-40 (Breiss)
1# malted rye (Breiss)
2 oz Chinook
(60 min)
0.5 oz Cascade (30 min)
0.5 oz Cascade (15 min)
1.0 oz Cascade (5 min)
Wyeast
1056
Water: RO 1 tsp mash, 1 tsp kettle
Mash: single step @ 148 deg F
This beer is made with mainly American “2-row” barley with some specially crystal
malts and a touch of rye. Inspired by the traditional American pale ale, we add “Chinook”
hops early in the process for bitterness and Monmouth-grown “Cascade” hops later
for flavor and aroma. Light in color with an off-white head, it bears the characteristic
citrus aroma and a clean, dry finish. Similar commercial beers include: Sierra Nevada
Pale Ale, Schlafly Pale Ale, and Founders Pale Ale. ABV6.0%, IBU 35, SRM 10, FG 1.018,
BJCP Style 10A.
